Knead to Know:
How Did We Do?

Hi! I'm Blaze - a lifelong bread enthusiast with a serious love for carbs and community.

I live in Florida with my wonderful husband, Sam, and our very opinionated cat, Sabre (who does not help in the kitchen, but supervises from a safe distance). When I’m not baking, I’m often thinking about baking - or finding new ways to share it with the people around me.

Bread by Blaze started with a simple goal: make really good bread, and share it with everyone. Whether it's a flaky biscuit, a crusty loaf, or a golden focaccia muffin cup, every batch is made by hand, in small quantities, and with a whole lot of heart.

I believe bread should be:

  • Shared

  • Slightly chaotic

  • And always a little bit magical

This little bakery is a way for me to reflect His creativity, generosity, and love in the most tangible (and tasty) way I know how. Could be a calling, could be the natural outcome of God handing a girl a stand mixer. Hard to say.

Thanks for being here. I hope you find something you loaf <3.
Every crumb of feedback helps Bread by Blaze rise to the occasion. Whether you’re buttering us up with praise or giving us the yeast we knead to improve, we want to hear it! 🥖✨
Think of this as your chance to become a certified bread-fluencer. Leave a review, and let future carb lovers know if our loaves were the toast of your table.

Sabre, our resident fluffy quality control officer, insists I tell you this:

‘If you enjoyed your order, please meow about it here. If you didn’t… well, you’re obviously mistaken. Now pick me up and put me on your shoulder while you write.’ 🐈🍞