Bread Thoughts


Longer than an Instagram caption, shorter than therapy.
Why I Can't Sell You Cheese Bread :(
Running Bread by Blaze isn’t just about flour, faith, and figuring out how many focaccia cups I can bake in one batch - it also means following something called the Florida Cottage Food Law. It’s the legal framework that allows me to bake from home and sell directly to you (without needing a commercial kitchen or industrial-sized Hobart mixer... yet). So what is it? How does it work? And why do I keep side-eying anything that needs refrigeration? Let’s break it down. What is the Florida Cottage Food Law? In... Read more...
The Bread Breakdown: Which Loaf Is Right for You?
aka: A highly unscientific but delicious guide to picking your carb soulmate.   Choosing between biscuits, focaccia, Hawaiian rolls, and the ever-iconic basic artisan loaf is not for the faint of heart. I know. You stare at the Bread by Blaze menu and think, “How am I supposed to decide when everything looks like a warm hug?”Don’t worry - I’m here to help. Below is your official, extremely biased Bread Personality Guide, designed to help you find your ideal match (or matches - no one said you had to be... Read more...