Frequently Asked Questions


1. When will you restock?

I'm a one-woman dough show. I update inventory weekly depending on what I can prep, proof, and bake without falling asleep on a tray of focaccia. Check back often - or message me if you're desperate (for bread, not life advice).

2. Do you accept Cash on Delivery?

Yep! I happily accept Cash on Delivery (COD) for all local orders. You can pay by:

Cash
Zelle, Venmo, or CashApp

Please have payment ready when we meet - and if you’re paying cash, exact change is always dough-lightful. You’ll see your total at checkout before your bread goes in the oven.

3. Do you ship your bread?

Not yet - my loaves aren’t quite ready to spread their wings (or crumbs) across state lines.

Under Florida Cottage Food Law, everything must be delivered directly or picked up locally. So for now, I offer:
🚗 Local Delivery (Orlando, FL + surrounding areas)
📦 Free Local Pickup

Maybe someday I’ll go coast-to-coast… but for now, it’s oven-to-door.

4. Where do you deliver to?

I deliver in and around:
🌆 Orlando, Florida
🍊 Parts of Orange & Seminole Counties

If you’re not sure whether you’re in my delivery zone, just send me a message - I’m happy to double-check!

5. What is the Flexible Bread Exchange?

The Flexible Bread Exchange is for customers within 30 miles of Apopka who place $30+ orders (plus a small $5 travel fee to keep gas tanks and good vibes full). After checkout, please message or email me to coordinate your bread exchange time and place. 🍞💛

If you live just outside the 30-mile radius, you can still choose this option - just enter a meet-up address (like a park, café, or friend’s house) within range. I’ll confirm the details before I start baking!

6. How will I know when my bread is ready?

Once your order’s in, you’ll receive a confirmation email or text with:

Since everything’s baked to order, most loaves are ready within 24–72 hours, depending on my proofing schedule (and caffeine intake ☕).